Yearly Archives: 2021

By |2021-02-08T02:59:22-05:00enero 21st, 2021|Categories: Forage Production|

Why to be part of the XI International Congress of Silvopatoral Systems and I Congress of the Global Network on Silvopastoral Systems?   The XI International Congress of Silvopastoral Systems and I Congress of the Global Network on Silvopastoral Systems, XI CISSP - I CRGSSP, will allow you to be part of the discoveries, innovations and [...]

By |2021-02-08T12:34:34-05:00enero 18th, 2021|Categories: Otra_Congreso|

Why to be part of the XI International Congress of Silvopatoral Systems and I Congress of the Global Network on Silvopastoral Systems?   The XI International Congress of Silvopastoral Systems and I Congress of the Global Network on Silvopastoral Systems, XI CISSP - I CRGSSP, will allow you to be part of the discoveries, innovations and [...]

Members

By |2021-01-03T03:58:30-05:00enero 3rd, 2021|Categories: Forage Production|

List of current members s The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger (FAO, 2020). CIPAV is a Non-Governmental Non-Profit Organization founded in 1986 in Colombia, and since then it has worked together with rural producers in the development of sustainable agricultural production [...]

Social Media 2

By |2021-01-03T00:28:06-05:00enero 3rd, 2021|Categories: Social media|

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Carbon storage in a silvopastoral system compared to that in a deciduous dry forest in Michoacán, Mexico

By |2021-01-01T22:23:24-05:00enero 1st, 2021|Categories: Climate change, Paper|

Livestock production in the tropics contributes significantly to global greenhouse gas emissions, so better understanding the role of silvopastoral systems (SPS) in mitigating such emissions is necessary. The aim of this study was to evaluate the amounts of carbon stored in the biomass and soil organic carbon (SOC) components of a Leucaena leucocephala cum Panicum maximum silvopasture system (SPS) compared [...]

Taller Internacional sobre “oportunidades y desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina”

By |2021-01-01T21:39:37-05:00enero 1st, 2021|Categories: report|

The aim of this publication is to disseminate technical and policy recommendations that strengthen sustainable food systems in Latin America. The recommendations are the result of analysis and discussion, before and during the workshop, on concepts, approaches and initiatives related to these systems. The report could be found here.

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